Fundamentals Of Menu Planning 3Ed (Pb 2009)

Fundamentals Of Menu Planning 3Ed (Pb 2009)

3 out of 5
1 out of 5
Model Number: 9780470072677
This product is non – returnable
Quantity: In Stock

Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design. With updated nutrition and menu planning information, an expanded collection of sample menus, new appendices and resources, numerous forms, tables, and worksheets, and more practice problems, this guide is key to the success of the overall foodservice enterprise.

   Isbn  9780470072677
   Subject  Management And Commerce
   Publisher  John Wiley(Exclusive)
   Author  Mcvety P. J
   Published Year  2009
   Stream  Business &


No reviews!